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Restaurant

Concurrent to the opening of the theatre will be a 65-seat brasserie inspired restaurant, with an additional 50 seat patio at the corner of Carlaw and Dundas. The yet to be named brasserie will be open 7 days a week, from early morning through to pre- and post-theatre dinner.

Spearheading this restaurant opening will be local restauranteurs, Erik Joyal & John Sinopoli. Sinopoli and Joyal are not new to the East End and have seen previous success with their other neighbourhood outlets over the past 8 years: Table 17 (now closed), Ascari Enoteca, and Hi-Lo Bar.

“John and I couldn’t be more thrilled to be a part of Streetcar Crowsnest. Having been a part of the neighbourhood for close to a decade, this theatre opening really marks the arrival of the East End as a true cultural and entertainment destination.   For us to be contributors to the overall experience is very rewarding.”- Erik Joyal.

Stay tuned for more details in the coming weeks…